During this event from May 15th to June 12th, Riviera Opatija’s hotels and restaurants work together to make the town an even more appealing gourmet destination. Local specialities such as Kvarner scampi, wild asparagus, Lovran cherries or sweet chestnuts, are just some of the delights that will be on offer at many tables at Opatija Riviera.
25/05 Gourmet story in Park Angiolina, 11 am – 4 pm
Every Thursday from 15 May to 12 June in the restaurants and taverns on the Riviera Opatija
3 MENUS FOR THE OPATIJA RIVIERA GOURMET STORY
- Oily fish menu
- Kvarner scampi menu
- Local food menu recommended by the chef
Taken from page Opatija-Tourism