About Villa Ariston | O vili ariston

THE BEST CROATIAN RESTAURANT 2017.

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Presidential Apartment

Feel the magic of the Austro-Hungarian period and enjoy the unique view of the Kvarner Gulf and of the islands.

Prices per room with breakfast per night:

16 September - 31 March

01 April – 15 June

16 June – 15 September

1.500,00 Kn (200 EUR)

1.600,00 Kn (214 EUR)

2.000,00 Kn (267 EUR)

Extra Charges:

Child’s cot:

Extra bed:

Pets (upon request):

75,00 Kn (10 EUR)

180,00 Kn (24 EUR)

90,00 Kn (11 EUR)

In the period from 29 December to 2 January the prices are the same as in the period from 16 June to 15 September.

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Junior Suite

Feel the magic of the Austro-Hungarian period and enjoy the unique view of the Kvarner Gulf and of the islands.

Prices per room with breakfast per night:

16 September - 31 March

01 April – 15 June

16 June – 15 September

1.000,00 Kn (134 EUR)

1.250,00 Kn (167 EUR)

1.500,00 Kn (200 EUR)

Extra Charges:

Child’s cot:

Extra bed:

Pets (upon request):

75,00 Kn (10 EUR)

180,00 Kn (24 EUR)

90,00 Kn (11 EUR)

In the period from 29 December to 2 January the prices are the same as in the period from 16 June to 15 September.

room reservation

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Rooms

Feel the magic of the Austro-Hungarian period and enjoy the unique view of the Kvarner Gulf and of the islands.

Prices per room with breakfast per night:

16 September - 31 March

01 April – 15 June

16 June – 15 September

700,00 Kn (94 EUR)

800,00 Kn (107 EUR)

950,00 Kn (127 EUR)

DOUBLE ROOM / SINGLE USE:

16 September - 31 March

01 April – 15 June

16 June – 15 September

500,00 Kn (67 EUR)

600,00 Kn (83 EUR)

700,00 Kn (94 EUR)

In the period from 29 December to 2 January the prices are the same as in the period from 16 June to 15 September.

SINGLE ROOM:

16 September - 31 March

01 April – 15 June

16 June – 15 September

350,00 Kn (48 EUR)

400,00 Kn (55 EUR)

480,00 Kn (65 EUR)

Extra Charges:

Child’s cot:

Extra bed:

Pets (upon request):

75,00 Kn (10 EUR)

180,00 Kn (24 EUR)

90,00 Kn (11 EUR)

room reservation

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The chef Robert Benzia, thanks to his talent, experience and training in Italy, at the respectable Boscolo Academy, transfers his creativity to the dishes and creates unique gastronomic delicacies based on seasonal ingredients.

Menu

Wine list

Restaurant working hours: 16 – 24 hour

About Robert Benzia

Thanks to his talent, experience and skills attained at the prestigious Boscolo Etoile Academy in Italy, chef Robert Benzia manages to express all his creativity by preparing unique gastro delicacies and specialties based on seasonal ingredients.

Aside from preparing dishes in Villa Ariston restaurant, chef Robert also finds enough time to jump into the role of a food and drinks specialist at the Faculty of tourism and Hospitality management, where he passes on his culinary knowledge and skills to students and future experts.

Robert Benzia is a creative and innovative chef who knows what he wants to cook and how he wants to prepare food, but he is also a cheerful and communicative person, always raising the standards of the service a true culinary artist can offer to his guests.

About Marko Škarica

Marko Škarica is a renowned wine expert recently awarded with the prestigious title of the best sommelier of Istria and Kvarner in 2017. Using only his own senses, rich experience as a sommelier and his vast wine knowledge, he manages to recognize the guest's needs and wishes, and pair delicious bites with some of the best domestic and foreign wine etiquettes from our extensive wine list.

More than 30 sommeliers participated in the competition organized by the Croatian Sommelier Club and the Tourist Board of Verteneglio, but only Marko Škarica presented the best skills and knowledge when it came to opening sparkling wine, correcting the wine list, decanting red wine, recognizing wine and spirits, blind-tasting of malvasia and pouring from a magnum-sized bottle.

snimio Željko Jerneić

Najbolji hrvatski restoran 2017. godine...

Restoran Villa Ariston smješten je na jednoj od najatraktivnijih lokacija u Opatiji, a otkako je 2014. godine došao u ruke novih vlasnika, obitelji Barbic iz Milana koja je objekt u preuredila i dodatno podigla standarde kvalitete, restoran, baš kao i boutique hotel u čijem se sklopu nalazi, ne prestaje nizati pozitivne reakcije...